Frighteningly Good Halloween Cheesecake

If you're looking to whip up some ghoulish goodies for Halloween that won't undo your hard work in the gym then give this a go! This creamy vanilla spiderweb cheese cake packs in over 100g of protein and is low in sugar and fat.


This recipe uses amsport high protein in vanilla, let us know how your creations turn out with the hashtag #teamamsport


Happy Halloween! 


Frighteningly Good Halloween Cheesecake




340g Cream Cheese (0% or 3% fat)
340g Greek Yogurt (0% fat)
6 Scoops AMSPORT High Protein 4 Components Vanilla (60g)
2 Large Eggs
250g Granulated Sweetener
1 tsp Vanilla Extract
¼ tsp Salt



Place all ingredients in a bowl and mix well until completely combined.


Spray a round cake tin (about 15cm diameter x 5cm deep) with non-stick cooking spray and line with baking parchment.


Pour mixture into tin and bake at 160°C for 30 minutes and then turn the oven down to 90°C and continue to bake for 50minutes or until a skewer inserted in the middle comes out clean.


Allow to cool for a couple of hours before putting in the fridge overnight.


Cover with protein frosting made from
3 (30g) scoops AMSPORT High Protein Vanilla
100g 0% fat Greek Yogurt
100g 3% Cream Cheese
1 tsp Vanilla Extract
½ tbsp. Granulated Sweetener


Pipe on a chocolate spider web to decorate and enjoy with ghoulish excitement but a clear conscience.

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